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Why Cook with Beer?
The answer to the question in the title of this post is simply that beer is worth cooking with because it is a surprisingly versatile ingredient. Or rather, that should be: beers are surprisingly...
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The brewery museum in Lisbon
Have you decided where to spend your holiday? Portugal might be a good solution and the Beer Museum in Lisbon one more reason to visit this country.A few weeks ago, during a trip to the beautiful city...
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Vegetables fried in tempura batter of non-alcoholic beer
A dish with a soft and round taste, to serve as a rich first course or together with a second course of fish. The ideal match for this cloud of vegetables in batter is without any doubts Birra Moretti...
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From Mesopotamia to the first “pub” of the Ancient Rome
Beer is more than a simple drink. For thousands of years, actually, it has been part of the history and culture of the populations. In the first part of this “History of beer” we will find out its...
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